Chicken Tikka Massala
Chicken tikka pieces cooked in a mild and creamy sauce, with coconut powder and sugar finished off with a splash of cream. Contain nuts. Mild
Starters
All the following starters are served with salad and mint sauce
Meat Starter For Two
A selection of chicken pakora, meat samosa, chicken tikka and sheekh kebab
Chicken Pakora
Thin slices of chicken tikka coated in delicious Asian batter which is deep fried
Tandoori Chicken Starter
Quarter piece of chicken leg marinated with yoghurt and tandoori paste.
Seafood Starter
All the following starters are served with salad and mint sauce
King Prawn Puree
New. King Prawns cooked in chaat massala sauce, served on a deep fried bread
King Prawn Shashlik Starter
Marinated king prawns cooked in a clay oven with grilled tomatoes and green peppers
Tandoori Cuisine
All the following dishes are drizzled with lemon juice, served over fried onions and garnished with a pinch of coriander. All dishes are served with salad and mint sauce
Tandoori Mix Grill Main
An assortment of chicken tikka, lamb tikka, tandoori chicken and sheekh kebab. Medium
Chicken Shashlik Main
Marinated chunks of breast chicken tikka grilled in the clay oven with onions, capsicums and tomatoes. Medium
Lamb Shashlik Main
Marinated lamb tikka leg grilled in the clay oven with onions, capsicums and tomatoes. Medium
Tandoori King Prawns Main
Large king prawns which are coated in a tasty tandoori paste and then slowly grilled in a clay oven. Lightly spiced with peppers, onions and coriander. Medium
Spice Library Signature Collection
Spice Library Special
A mouth watering spicy curry consisting of lamb tikka, tandoori chicken off the bone, chicken tikka, meat balls all cooked to perfection in a spicy sauce. Medium to hot
Nawabi Lazzat Dar
Chicken tikka, lamb tikka, king prawn and spiced kebab all cooked with aromatic herbs in a hot sauce. Medium to hot
Chicken Tikka Minty Mangsho
Chicken tikka garnished with fresh mint leaf, cooked in a medium sauce then simmered with honey and cream creating a fusion of flavours. Medium to hot
Lamb Tikka Minty Mangsho
Lamb tikka garnished with fresh mint leaf, cooked in a medium sauce then simmered with honey and cream creating a fusion of flavours. Medium to hot
Chicken Tikka Naga Salom
Choice of chicken tikka cooked in specially prepared Mr naga sauce. A unique blend of spices consisting of chilli, naga pickle and onion gravy. Hot
Lamb Tikka Naga Salom
Choice of lamb tikka cooked in specially prepared Mr naga sauce. A unique blend of spices consisting of chilli, naga pickle and onion gravy. Hot
Chicken Hari Massala
Choice of chicken tikka chopped into small pieces and cooked with medium spices with fresh green chilli and tandoori massala sauce. Medium to hot
Lamb Hari Massala
Choice of lamb tikka chopped into small pieces and cooked with medium spices with fresh green chilli and tandoori massala sauce. Hot
Keema India
Mixed keema, chicken tikka and potatoes cooked together with green chillies. Medium to hot
Chicken Tikka Muroshi Khas
Choice of chicken tikka cooked with braised onions, coconut, sugar, mixed spices and fresh herbs gently simmered with honey. Mild
Lamb Tikka Muroshi Khas
Choice of lamb tikka cooked with braised onions, coconut, sugar, mixed spices and fresh herbs gently simmered with honey. Mild
Mustard Lamb
Lamb cooked in mustard seed, onion and mustard oil fry, finished with a mustard paste sauce. Medium
Chefs Specialities
Chicken Tikka Massala
Chicken tikka pieces cooked in a mild and creamy sauce, with coconut powder and sugar finished off with a splash of cream. Contain nuts. Mild
Lamb Tikka Massala
Lamb tikka pieces cooked in a mild and creamy sauce, with coconut powder and sugar finished off with a splash of cream. Contain nuts. Mild
Tandoori King Prawn Masala
Barbecued king prawns cooked in a creamy sauce, with coconut powder and sugar. Contain nuts. Mild
Chicken Tikka Passanda
Chicken tikka cooked in a sweet creamy dish made with coconut flour, cream, sugar and mango sauce. Contain nuts. Mild
Lamb Tikka Passanda
Lamb tikka cooked in a sweet creamy dish made with coconut flour, cream, sugar and mango sauce. Contain nuts. Mild
Chicken Chorch
Thin slices of chicken tikka cooked in a deep sauce of medium spices. Medium
Chicken Tikka Garlic Chilli Massala
Chicken cooked with fresh garlic, medium spices and bullet chillies. Hot
Lamb Garlic Chilli Massala
Meat cooked with fresh garlic, medium spices and bullet chillies. Hot
Chicken Shatkora
New. Chicken cooked with citrus fruit giving a unique taste in this dish to create a mouth watering traditional Bangladeshi cuisine. Medium
Meat Shatkora
New. Meat pieces cooked with citrus fruit giving a unique taste in this dish to create a mouth watering traditional Bangladeshi cuisine
Chicken Chana Massala
Sliced pieces of chicken tikka cooked with chick peas, green peppers and green chillies with a dash of coriander. Medium
Gosht Pata
Meat cooked in a medium sauce topped with roast onions finished with a drizzle of cream. Medium
Chicken Ginger Chilli
New. Cooked in a medium sauce with fresh ginger chilli and coriander. Medium to hot
Meat Ginger Chilli
New. Cooked in a medium sauce with fresh ginger chilli and coriander. Medium to hot
Jorda Aloo
New. Meat prepared with oriental spices and fruits to provide a dish with sweet and sour flavour, Garnished with crispy potato and coriander
Korma
Cooked with almond, coconut powder and cream creating a rich creamy sweet taste. Popular for beginners. Contain nuts. Mild
Bhuna
Cooked in a concentrated sauce with specially selected herbs, spices, ginger and garlic. Garnished with coriander. Medium
Madras
Cooked in a rich hot sauce garnished with garlic and lemon juice. Hot
Pathia
Mixture of spices mixed together giving this dish a sweet, sour and hot taste. Finished off with a piece of fresh lemon. Medium to hot
Dhansak
A Persian originated curry mildly spiced. Cooked in a textured lentils balanced with a little sweetness giving this dish a sweet and sour taste. Medium to hot
Rogan Josh
A well flavoured sauce with a hint of chilli creating a slight bite for the taste buds. Garnished with fried tomato and onion sauce. Medium
Dopiaza
Deriving its name from the extensive use of specially spiced and briskly fried onions and peppers. Medium
Seafood
Bengal Fish Massala
Deep fried coley fish cooked in exotic herbs and spices to create a Mediterranean taste. Medium
Chingree Uri
King prawns cooked and barbecued in clay oven and re-cooked in a sauce of sauce of medium consistency with basic range of oriental spices. Medium
Vegetarian Selection
Saag Chana Aloo
A dish cooked with spinach, chick peas and potato mixed with chilli, fresh coriander and added asian spices. Veg. Medium
Vegetable Makani
Mixed vegetables cooked in a mild creamy sauce made with coconut flour, butter, sugar and cream. Veg. Nuts. Mild
Paneer Tarkari
Cubes of Paneer (Indian cheese) cooked with green peppers, tomatoes, potatoes and garnished with star anise and bay leaf. Veg. Medium
Paneer Tikka Massala
Cubed Paneer (Indian cheese) cooked in a mild and creamy sauce with coconut powder and sugar finished off with a splash of cream. Veg. Contain nuts. Mild
Vegetable Dishes
(Veg) Available as a side or main
Extra